Kemerovo State Technological Institute of Food Industry. Kemerovo Technological Institute of Food Industry (University). Multi-stage professional training of specialists
Eshtokin (1st Secretary of the Kemerovo Regional Committee of the CPSU). Justifying the expediency of opening a technological institute in the Kemerovo region, he noted that since the second half of the 1960s, the light and food industries in the region have been developing quite rapidly: the volume of production of consumer goods increased from 650 million rubles in 1965 to 1025 million rubles in 1970. However, the activities of existing enterprises and the commissioning of new production facilities were hampered by the lack of specialists with higher education. Thus, at food industry enterprises, there are only 8 engineers per 1,000 employees (for example, at ferrous metallurgy and chemical industry enterprises, 39 and 38 people, respectively). Therefore, the university, where one could get the qualification of a food industry engineer, was necessary for Kuzbass.
At the time of the opening of the institute, there were three faculties: mechanical, technological, evening and correspondence courses. At the Faculty of Mechanics, the training of engineers began in two specialties: "Machines and apparatus for food production", "Refrigerating machines and compressor units." 5 specialties were opened at the Faculty of Technology: “Technology of bakery, pasta and confectionery industries”, “Technology of meat and meat products”, “Technology of milk and dairy products”, “Technology of fermentation industries” and “Technology of public catering”.
In the early years, the institute was greatly assisted by central universities. Teachers who graduated from the Moscow Institute of Meat and Dairy Industry, the Leningrad Technological Institute of the Refrigeration Industry, and the Moscow Technological Institute of the Food Industry came to work at KemTIPP. In March 1974, 18 departments were already organized, and permission from the ministry was received to open 4 more departments. In 1976, there were already 30 departments at KemTIPP, 7 of which were graduating departments.
In June 1977, the defense took place graduation projects the first graduates of our institute. The chairmen of the SEC were the most famous experts in the food industry of Kuzbass. As a result, 294 engineers of the food and meat and dairy industry as part of the first graduation received a start in life. The first graduation of specialists was an important stage in the development of the Institute. KemTIPP successfully went from the first admission of applicants to the first graduation of specialists - it was a kind of exam for the entire staff of the institute. As the institute developed, the number of graduates increased.
Changes in the socio-political situation in the country entailed changes in the organization of the activities of the KemTIPP. New specialties were opened at the university. In 1982, recruitment began in the specialty "Technology of fats", in 1985 - "Automation of production processes and automated control systems", in 1988 - "Economics and management in the sectors of the agro-industrial complex".
During the restructuring of the university in the 1980s. they started talking about a closer connection between education, production and science. To implement these ideas, a program of targeted intensive training of specialists was developed. In January 1989, the Ministry of Higher Education of the RSFSR issued a decree on the introduction of this program in the universities of the republic, which included our institute. KemTIPP signed contracts with the production association "Tomskmolagroprom", the Barnaul Dairy Plant, the Zarinsky Cheese Plant, the Kemerovo Dairy Plant and the Meat Packing Plant. The agreements provided for targeted intensive training of mechanical and process engineers for these enterprises.
The graduating departments of the university organized branches at the enterprises of the relevant industries, where classes were held on educational and research work, laboratory, practical classes, industrial practice, graduation projects were defended.
From year to year, the quality is improving and the volume of output of published educational literature. Thus, since 1999, the number of textbooks published by the KemTIPP with the stamps of various ministries and departments (that is, approved for use in all universities) has increased from one edition per year (1991-1998) to seven.
An important step in the development of the university was the introduction of a multi-stage education system focused on graduates of secondary specialized educational institutions, whose continuous professional training provides for the sequential passage of three stages of education: a skilled worker, technician, engineer.
On June 28, 1990, the Center for Continuous Professional Training of Specialists was established to organize training in a multi-stage scheme at the institute. The center included the faculty of multi-stage training, as well as educational institutions (lyceums and technical schools) that are not divisions of the university - associate members of the center. In 1994, the Secondary Technical Faculty became part of the Center for Continuing Professional Training: on the basis of the order of the State Committee of the Russian Federation for Higher Education, the Kemerovo Mechanical and Technological College was reorganized into a structural subdivision of the KemTIPP as the Secondary Technical Faculty.
Also since the early 1990s. in KemTIPP in the areas of "Technology of food products", "Technological machines and equipment", "Economics" began to train bachelors and masters. To do this, in 1992, the Faculty of Multilevel Training was opened.
KemTIPP today
Status
Over the years of its existence, KemTIPP has grown into a multidisciplinary educational complex that provides high-quality training of specialists in a number of technical, technological, economic and managerial specialties.
Today it is the leading center for training personnel for food processing enterprises and a number of other industries in Siberia, Far East, Ural and CIS countries. The status of one of the best higher educational institutions in Kuzbass is confirmed by KemTIPP at the Russian level, taking worthy places in the rankings of the country's universities.
teachers
The university has an impressive staff. The number of teachers is 450, including about 70% with degrees and titles.
Of the professors working at the institute, 13 are members of the Russian public-professional academies and a number of international academies. Among the teachers are honored workers of science and technology of the Russian Federation, as well as other fields of activity. In addition, there are those awarded with the signs "Honorary Worker higher education”,“ Honorary Chemist ”,“ Honorary Worker of the Higher vocational education».
Material base
The material base of KemTIPP is constantly increasing and improving. Currently, the university has an extensive park of the latest computer equipment, 5 academic buildings, a scientific and technical library, a canteen, a cafe, a sports complex, 4 student dormitories with comfortable hotel-type rooms. In one of the dormitories there is an interuniversity sanatorium-preventorium "Youth".
Practice
When preparing specialists, KemTIPP pays great attention to the organization of all kinds of practices. For practical training, students go to enterprises in the Siberian region, as well as beyond its borders, including Moscow and St. Petersburg.
Areas of training
- Undergraduate
- 19.03.01 Biotechnology
profile "Food biotechnology"
- 03/19/02 Food products from vegetable raw materials
- Profiles:
- Technology of bread, confectionery and pasta
- Fermentation technology and winemaking
- Technology of canned food and food concentrates
- Technology of fats, essential oils and perfumery and cosmetic products
- 19.03.03 Food of animal origin
- Profiles:
- Technology of meat and meat products
- Technology of milk and dairy products
- 19.03.04 Product technology and public catering
- Profiles:
- Technology organization of production of public catering products
- Technology and organization of restaurant service
- Master's degree
- 19.04.01 Biotechnology
program "Technologies, quality and safety of biotechnological products for the food industry, technology and project management"
- 19.04.02 Food products from vegetable raw materials
- Programs:
- Modern technologies bakery, confectionery and pasta
- Engineering and safety of beverages, food concentrates and canned products
- 19.04.03 Food of animal origin
program "Competitive technologies of meat and dairy products"
- 19.04.04 Product technology and public catering
program "Innovative management of enterprises in the food industry"
About the institute
The Technological Institute of the Food Industry was founded in 1980 year from two faculties: the Faculty of Technology of Meat and Meat Products and the Faculty of Food Production.
- The teachers and staff of the institute implement the following main directions scientific research:
- creation of new types of products, including functional purposes using microbiological synthesis, biocatalysis, genetic engineering and nanobiotechnologies;
- development modern methods to improve the efficiency of the use of raw materials, the introduction of waste-free and low-waste technologies for processing raw materials;
- improvement of technological processes in order to obtain food additives, new enzyme preparations and biologically active substances
A significant place in research is occupied by the problems of using local and non-traditional raw materials in various branches of the food industry, theoretical studies are being carried out in the field of primary stages of photosynthesis, magnetic and spin effects in chemical reactions and theoretical questions of magnetic resonance.
For future young specialists, scientists from Europe and neighboring countries give lectures on the topics of the main areas of scientific research conducted at the institute.
The departments of the institute work in close contact with branch research institutes, educational institutions of the corresponding profile.
The research work of students begins in the junior years and actively continues in the graduating departments. Every year, about 20% of students complete final qualification works of a research nature, which are recommended by the state examination board for publication and implementation.
The educational process at the institute is constantly being improved. In addition to traditional lectures, laboratory and practical classes, business games, elements of game and problem learning are introduced with the solution of situational problems. This allows you to quickly adapt to the places of future work.
- The institute has schools:
- "School of Confectionery Art and Design", where students receive professional skills in working with various confectionery masses, artistic decoration when decorating cakes and pastries;
- SIP "School of restaurant business", which allows students to improve their skills and gain practical skills in the field of organizing restaurant business.
Teachers and staff of the institute maintain constant business contacts with food enterprises of various forms of ownership in Siberia, the Urals and the Far East to provide advice, conduct seminars, etc. This expands the opportunities for internships and further employment of graduates of the faculty.
Upon graduation, graduates can work at various food processing enterprises and workshops of all forms of ownership; in research and controlling organizations.
The acquired knowledge enables graduates to work as a technologist, head of a production laboratory, head of production, both in large and small enterprises. The acquired knowledge allowed many graduates to open their own small businesses.
Graduates who wish to engage in science and have shown significant success in their studies and research activities, after graduating from the magistracy, have the opportunity to continue their studies in graduate school.
650056, Kemerovo, br. Builders, 47
Kemerovo technological Institute food industry (university) (KemTIPP) - institution of higher education Kemerovo. Founded in 1972. It is a center for training personnel for food processing enterprises and a number of other industries Siberia , Far East , Ural and countries CIS.
General information
From the history of the university
KemTIPP was founded in 1972; in just 4 years, 30 departments were formed at the institute (7 of them were graduates).
In 1974, the construction of the main building begins, the construction of the building on Krasnoarmeyskaya is underway.
In 1977, the first defense of diploma projects of graduates of the KemTIPP took place, as a result of which 294 engineers of the food and meat and dairy industry received a start in life.
In the 1980s - early 1990s, work was actively carried out to create branches of the UNPK departments, contributing to the implementation of the connection between theory, science and real life production, which made it possible to unite the interests educational process with research and production activities.
In 2002, the institute acquires the title of laureate " gold medal"European quality" in the nomination "100 best universities in Russia".
In 2011, KemTIPP won a grant "Support for the strategic development of state educational institutions higher professional education”.
In 2012, the institute received support within the international program of the European Union Tempus. KemTIPP also becomes a member of the European Association for the Integration of Food Science and Engineering Knowledge in the Food Chain ISEKI Food.
The current state of the institute
Currently, about ten thousand students study at the institute.
In the future, within the framework of the Kuzbass program of higher education until 2020, it is planned on the basis of KemTIPP and KemSU create a regional flagship university.
Rectors
- Azarov, Boyko Marinovich(1972 - 1975)
- Razgildeev, Gennady Innokent'evich(1975 - 1978)
- Aret, Valdur Aulisovich(1978 - 1987)
- Kozhevnikov, Albert Ivanovich(1987 - 1993)
- Yustratov, Vladimir Petrovich(1993 - 2012)
- Prosekov, Alexander Yurievich(2012 - January 2016)
- Kirsanov, Mikhail Pavlovich(since January 2016 (as acting))
Structure
Faculties
As of 2016 The institute has 8 faculties and 33 departments:
Faculty of Additional Professional Education (FDPO)
Dean: Popov Anatoly Mikhailovich(Doctor of Technical Sciences, Professor)
Correspondence faculty (ZF)
Year of formation: 1972
Dean: Short Igor Alekseevich(Doctor of Technical Sciences, Professor)
Faculty of Master's and Postgraduate Studies (FMiA)
Year of formation: 2014 (On the basis of the Faculty of Multilevel Training and the Department of Postgraduate and Doctoral Studies)
Dean: Kozlova Oksana Vasilievna(candidate of technical sciences, associate professor)
Faculty of Mechanics (MF)
Year of formation: 1972
Dean: Maytakov Anatoly Leonidovich(candidate of technical sciences, associate professor)
- Automation of production processes and automated control systems
- Life safety
- higher mathematics
- Machines and devices for food production
- Applied Mathematics and Computer Science
- applied mechanics
- Heat and cold technology
- Technological design of food production
Faculty of multi-stage professional training of specialists (FMPPS)
Dean: Kiteleva Olga Mikhailovna(candidate of economic sciences, associate professor)
Secondary Technical Faculty (STF)
Year of formation: 1994 (on the basis of the Kemerovo Mechanics and Technology College)
Dean: Vozhdaeva Lidia Ivanovna(candidate of technical sciences, associate professor)
- Mathematical and natural science disciplines
- General humanitarian and socio-economic disciplines
- Technology of catering products
- Food technology
- Technological and refrigeration equipment
- Branch of the department "Accounting, analysis and audit"
Faculty of Technology (TF)
Year of formation: 1980 (on the basis of the Faculty of Food Production and the Faculty of Technology of Meat and Meat Products)
Dean: Kiseleva Tatyana Fedorovna(Doctor of Technical Sciences, Professor)
- Foreign languages
- General and inorganic chemistry
- Technology of fermentation and canning
- Fat technology, biochemistry and microbiology
- Technology of milk and dairy products
- Technology of meat and meat products
- Technology of bread, confectionery and pasta
- Physics
- physical education
Faculty of Economics (EF)
Dean: Miroshnik Vladimir Alexandrovich(candidate of historical sciences, associate professor)
- Analytical chemistry and ecology
- Biotechnology
- Accounting, analysis and audit
- Russian history
- Marketing
- Organization and economics of food industry enterprises
- Technology and organization of public catering
- Merchandising and quality management
- Philosophy and political science
- Economics and Management
Corps
Regional offices of KemTIPP
- Altai College of Industrial Technologies and Business ( Biysk, st. Soviet, 219/5)
- Altai Mechanical and Technological College Altai, st. Soviet, 189)
- KemTIPP Novosibirsk ( Novosibirsk, st. Planning, 5)
- Mariinsky forest technical school ( Mariinsk, Kotovsky str., 19)
- Educational School No. 9 ( Tashtagol, st. Pospelova 4)
- Omsk College of Meat and Dairy Industry ( Omsk, st. Solnechnaya, 25)
- Vocational School No. 2 ( Prokopyevsk, Shakhterov Ave., 8)
- Vocational School No. 15 ( Strezhevoy, st. Communal, 40)
- Vocational School No. 17 ( Leninsk-Kuznetsky, Tekstilshchikov Ave, 4)
- Vocational School No. 62 ( Mezhdurechensk, st. 50 years of Komsomol 11)
- Vocational School No. 86 ( Belovo, st. Morozova, 5)
- Sverdlovsk regional vocational agro-industrial school ( Ekaterinburg, st. Squadron, 4)
- Seversk State Technological Institute ( Seversk, Ave. Communist, 65)
- Siberian Research and Design Institute of Agricultural Products Processing, SibNIPTIP (p. Krasnoobsk)
- Tomsk Technical and Economic Lyceum No. 1 ( Tomsk, st. Belenza, 11)
- Chrysostom, st. Kovshova, 7)
- Trade and Economic College ( Mound, st. Alekseeva, 11)
- Trade and Economic College ( Novokuznetsk, st. Kutuzova, 84)
- Tyazhin Professional Lyceum No. 79 ( Tyazhinskiy)
- Khakassian National Gymnasium-Boarding School. N. F. Katanov ( Abakan st. Krylova, 35)
- Shymkent secondary school No. 30 named after Oraz Zhandosov (Republic of Kazakhstan, Shymkent, Pshenichnykh st. 32)
- Yurga College of Technology ( Yurga, st. Factory, 18)
The science
- D 212.809.01
- 05.18.04 - Technology of meat, dairy and fish products and refrigeration industries
- D 212.089.02
- 05.18.15 - Technology and commodity science of food products and functional and specialized purposes and public catering
- 05.18.12 - Processes and apparatuses of food production (technical sciences)
student life
The institute has a student newspaper "Event", a KVN team "Cambridge" (KemTIPP team), which played in the semifinals of the Major League of KVN, a united council of students, a student club, student teams. The concert program "Student Spring" by KemTIPP (director Bulova L.S.) repeatedly won first place at the regional festival "Student Spring" in Kuzbass in 2008, 2010 and 2011.
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An excerpt characterizing the Kemerovo Technological Institute of the Food Industry (University)
With happy, exhausted faces, a living, full-grown wolf was mounted on a shy and snorting horse and, accompanied by dogs squealing at him, was taken to the place where everyone was supposed to gather. The young ones were taken by the hounds and three by the greyhounds. The hunters gathered with their prey and stories, and they all came up to watch the hardened wolf, who, hanging his big-lobed head with a bitten stick in his mouth, looked with large, glassy eyes at this whole crowd of dogs and people surrounding him. When they touched him, he, trembling with his bandaged legs, wildly and at the same time simply looked at everyone. Count Ilya Andreich also rode up and touched the wolf.“Oh, what a motherfucker,” he said. - Mother, huh? he asked Danila, who was standing beside him.
- Seasoned, your excellency, - Danila answered, hastily taking off his hat.
The count remembered his missing wolf and his encounter with Danila.
“However, brother, you are angry,” said the count. Danila said nothing and only smiled shyly, a childishly meek and pleasant smile.
The old count rode home; Natasha and Petya promised to come immediately. The hunt went on, as it was still early. In the middle of the day the hounds were let into a ravine overgrown with dense young forest. Nicholas, standing on the stubble, saw all his hunters.
Across from Nikolai there was greenery and there stood his hunter, alone in a hole behind a prominent hazel bush. The hounds had just been brought in, Nikolai heard the rare rut of the dog known to him - Voltorna; other dogs joined him, now falling silent, then again starting to drive. A minute later, a voice was heard from the island on the fox, and the whole flock, having fallen down, drove along the screwdriver, in the direction of the greenery, away from Nikolai.
He saw galloping red-capped surfers along the edges of the overgrown ravine, he even saw dogs, and every second he expected a fox to appear on the other side, in the greenery.
The hunter, who was standing in the pit, set off and released the dogs, and Nikolai saw a red, low, strange fox, which, having fluffed out a pipe, hurriedly rushed through the greenery. The dogs began to sing to her. Here they approached, here the fox began to wag in circles between them, more and more often making these circles and circling around him with a fluffy pipe (tail); and then someone's white dog flew in, and after it a black one, and everything was mixed up, and the dogs, with their backs apart, slightly hesitant, became a star. Two hunters jumped up to the dogs: one in a red cap, the other, a stranger, in a green caftan.
"What it is? thought Nicholas. Where did this hunter come from? It's not uncle's."
The hunters fought off the fox and for a long time, slowly, stood on foot. Near them, horses with their protrusions of saddles, and dogs lay on poles. The hunters waved their hands and did something with the fox. From there the sound of a horn was heard - the agreed signal of a fight.
- This is the Ilaginsky hunter, something is rebelling with our Ivan, - said the aspirant Nikolai.
Nikolay sent a stirrup to call his sister and Petya to him, and walked at a pace to the place where the hounds were gathering the hounds. Several hunters galloped to the scene of the fight.
Nikolai got off his horse, stopped near the hounds with Natasha and Petya, who had driven up, waiting for information about how the matter would end. A fighting hunter with a fox in toroks rode out from behind the edge of the forest and rode up to the young master. He took off his hat from a distance and tried to speak respectfully; but he was pale, breathless, and his face was vicious. One of his eyes was blackened, but he probably didn't know it.
- What did you have there? Nikolai asked.
- How, from under our hounds, he will poison! Yes, and my mousey bitch caught it. Come on, sue! Enough for the fox! I'll roll him like a fox. Here she is, in the torso. And this is what you want? ... - the hunter said, pointing to the dagger and probably imagining that he was still talking with his enemy.
Nikolai, without talking to the hunter, asked his sister and Petya to wait for him and went to the place where this hostile Ilaginsky hunt was.
The victorious hunter rode into the crowd of hunters and there, surrounded by sympathetic curious, told his feat.
The fact was that Ilagin, with whom the Rostovs were in a quarrel and process, hunted in places that, according to custom, belonged to the Rostovs, and now, as if on purpose, he ordered to drive up to the island where the Rostovs hunted, and allowed his hunter to poison from under other people's hounds.
Nikolai never saw Ilagin, but, as always, in his judgments and feelings, not knowing the middle ground, according to rumors about the riot and self-will of this landowner, he hated him with all his heart and considered him his worst enemy. Angered and agitated, he now rode towards him, tightly clutching the rapnik in his hand, in full readiness for the most decisive and dangerous actions against his enemy.
As soon as he rode beyond the ledge of the forest, he saw a fat gentleman in a beaver cap on a beautiful black horse, accompanied by two stirrups, advancing towards him.
Instead of an enemy, Nikolai found in Ilagina a representative, courteous gentleman, who especially wanted to get acquainted with the young count. Having approached Rostov, Ilagin raised his beaver cap and said that he was very sorry for what had happened; that orders to punish the hunter, who allowed himself to poison from under other people's dogs, asks the count to be acquainted and offers him his places for hunting.
Natasha, who was afraid that her brother would do something terrible, rode not far behind him in excitement. Seeing that the enemies bowed friendly, she rode up to them. Ilagin raised his beaver cap even higher in front of Natasha and, smiling pleasantly, said that the Countess represented Diana both in her passion for hunting and in her beauty, about which he had heard a lot.
Ilagin, in order to make amends for his hunter, urged Rostov to go into his eel, which was a mile away, which he saved for himself and in which, according to him, hares were poured. Nikolai agreed, and the hunt, which had doubled in size, moved on.
It was necessary to go through the fields to the Ilaginsky eel. The hunters leveled out. The gentlemen traveled together. Uncle, Rostov, Ilagin secretly glanced at other people's dogs, trying not to let others notice it, and anxiously looked for rivals among these dogs for their dogs.
Rostov was especially struck by her beauty, a small purebred, narrow, but with steel muscles, a thin forceps (muzzle) and rolling black eyes, a red-spotted bitch in Ilagin's pack. He heard about the playfulness of the Ilaginsky dogs, and in this beautiful bitch he saw a rival to his Milka.
In the middle of a sedate conversation about the harvest of this year, which Ilagin started, Nikolai pointed out to him his red-spotted bitch.
- You have a good bitch! he said casually. - Rezva?
- This? Yes, this one is a kind dog, it catches, ”Ilagin said in an indifferent voice about his red-haired Yerza, for whom a year ago he gave his neighbor three families of courtyards. - So you, Count, do not boast of being hammered? He continued the conversation. And considering it polite to repay the young count in the same way, Ilagin examined his dogs and chose Milka, who caught his eye with her width.
- You have a good black-pie - okay! - he said.
“Yes, nothing, he’s jumping,” answered Nikolai. “If only a hardened hare would run into the field, I would show you what kind of dog this is!” he thought, and turning to the stirrup said that he gives a ruble to someone who suspects, that is, finds a lying hare.
“I don’t understand,” Ilagin continued, “how other hunters are envious of the beast and dogs. I'll tell you about myself, Count. It amuses me, you know, to take a ride; now you’ll move in with such a company ... what’s better already (he again took off his beaver cap in front of Natasha); and this is to count the skins, how many he brought - I don’t care!
- Well, yes.
- Or so that I would be offended that someone else's dog would catch, and not mine - I just would like to admire the persecution, right, count? Then I judge...
- Atu - his, - a drawn-out cry of one of the stopped greyhounds was heard at that time. He stood on a semi-mound of stubble, raising a rapnik, and once again repeated drawlingly: - A - that - him! (This sound and the raised rapnik meant that he sees a hare lying in front of him.)
“Ah, I suspect, I think,” Ilagin said casually. - Well, let's go, count!
- Yes, you need to drive up ... yes - well, together? Nikolai answered, peering at Yerza and at the red Uncle Rugai, at his two rivals, with whom he had never yet managed to equalize his dogs. “Well, how will my Milka be cut off from my ears!” he thought, moving towards the hare next to his uncle and Ilagin.
- Mother? Ilagin asked, moving towards the suspicious hunter, and not without excitement, looking around and whistling to Yerza...
“And you, Mikhail Nikanorych?” he turned to his uncle.
Uncle rode frowning.
- Why should I meddle, because yours is a pure march! - in the village they paid for the dog, your thousandths. You measure yours, and I'll take a look!
- Scold! On, on, he shouted. - Scold! he added, involuntarily expressing by this diminutive his tenderness and hope placed in this red dog. Natasha saw and felt the excitement hidden by these two old men and her brother, and she herself was worried.
The hunter stood on a half-hill with a raised rapnik, the gentlemen drove up to him at a step; the hounds, walking on the very horizon, turned away from the hare; hunters, not gentlemen, also drove off. Everything moved slowly and sedately.
- Where is the head? Nikolai asked, driving up a hundred paces to the suspicious hunter. But before the hunter had time to answer, the hare, sensing frost by tomorrow morning, could not lie down and jumped up. A flock of hounds on bows, with a roar, rushed downhill after a hare; from all sides, the greyhounds, who were not in packs, rushed to the hounds and to the hare. All those slow-moving hunters-snipers shouting: stop! knocking down dogs, greyhounds shouting: atu! guiding the dogs, they galloped across the field. Calm Ilagin, Nikolai, Natasha and uncle flew, not knowing how and where, seeing only dogs and a hare, and fearing only to lose sight of the persecution even for a moment. The hare was caught hardened and frisky. Jumping up, he did not immediately gallop, but moved his ears, listening to the scream and clatter that suddenly resounded from all sides. He jumped about ten times slowly, letting the dogs approach him, and finally, having chosen a direction and realizing the danger, he laid his ears and rushed at full speed. He was lying on the stubble, but in front there were greenery, on which it was marshy. The two dogs of the suspicious hunter, who were the closest of all, were the first to look and pawn behind the hare; but they had not yet moved far towards him, when the Ilaginsky red-spotted Yerza flew out from behind them, approached the dog at a distance, with terrible speed gave, aiming at the tail of the hare and thinking that she had grabbed him, rolled head over heels. The hare arched its back and pushed even harder. A broad-assed, black-spotted Milka came out from behind Yerza and quickly began to sing to the hare.
